Cow Kishek | 500g

Brand: Mounit Em Dib
$14.00

Cow yogurt, bulgur (cracked wheat), and salt.

Quantity

Kishek, an authentic Lebanese recipe, is created by fermenting cow yogurt, blending it with bulgur (cracked wheat), and adding salt. Known for its distinct flavor, it is a favored topping for flatbreads, adds richness to soups, and complements various dishes.

LBL-0155-004668
1970-01-01

Specific References

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