The Baklava mix offers a variety of choices, including Bird's Nest Baklava (Ech El Belbol) made with pistachios nestled in lightly browned freshly made shredded dough and soaked in sugar syrup. Another option is the Bird's Nest Baklava (Ech El Belbol) with cashews, following the same preparation process. Additionally, we have Koul wa Shkour, which features bite-sized cashews rolled in layers of our freshly made thin and flaky dough (Filo), topped with a light rose water syrup. Lastly, the Lady fingers, where ground cashews are tightly rolled in layers of our freshly made thin and flaky dough.