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Goat Kishek | 500g

Brand: Mounit Em Dib
$14.00

Goat yogurt, bulgur (cracked wheat), and salt.

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Kishek, an authentic Lebanese recipe, is created by fermenting goat yogurt, blending it with bulgur (cracked wheat), and adding salt. Known for its distinct flavor, it is a favored topping for flatbreads, adds richness to soups, and complements various dishes.

LBL-0155-004667
1970-01-01

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