Ready Mixes

Goat Kishek | 990g

Brand: Rosemary
$24.50

Goat yogurt, bulgur (cracked wheat), and salt.

Quantity

Kishek, a traditional Lebanese delicacy, is made by fermenting goat yogurt, mixing it with bulgur (cracked wheat), and seasoning it with salt. It is commonly used as a topping for flatbreads, to enrich soups, and to enhance a variety of dishes.

LBL-0162-005039
1970-01-01

Specific References

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