Ready Mixes

Goat Kishek | 1kg

Brand: Intajouna
$11.00

Goat yogurt, bulgur (cracked wheat), salt.

Quantity

Kishek, a beloved Lebanese tradition, is made by fermenting goat yogurt, mixing it with bulgur (cracked wheat), and adding salt. It's used on flatbreads, in soups, and in many other dishes.

LBL-0166-005121
1970-01-01

Specific References

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