Chocopeas are made from a unique biscuit base using yellow chickpea flour, naturally sugar-free and vegan. Each bar includes two biscuits filled with caramelized carob molasses, coated with peanut butter and dipped in dark chocolate.
This snack offers a great source of protein, fiber, and antioxidants, providing a wholesome and satisfying treat without preservatives or added sugars in the biscuit itself.