Droubna

Founded by agronomist Reem Khalil Haidar and her daughter, Droubna began as a small family business in Lebanon’s Beqaa Valley. With a passion for blending traditional Lebanese flavors and modern food technology, Reem collaborates with local farmers to craft high-quality, artisanal products. Their first creation, vinegar, embodies Droubna’s mission to preserve tradition while delivering premium taste and quality.