Brown Kabsa Spices | 12 x 50g

To prepare this dish, start by adding a teaspoon of tomato sauce, two medium-sized tomatoes, four garlic cloves, and two sliced onions to a pot with the meat. Fry them in oil for 5 minutes over low heat until the onions turn golden brown. Next, add three cups of hot water along with chopped carrots, spices, and salt to the pot. Let the mixture simmer over medium heat for 20-25 minutes until the meat is fully cooked. In a separate pot, cook the washed and soaked rice in water over low heat until it is soft. Once the rice is ready, serve it with the mixture on top. Enjoy!