Chicken Shawarma Marinade | 50g

Functional mixes that enhance the tenderness, smokiness, and juiciness of your meat. Here's how to prepare it for every 454g/1 lb of raw chicken using one sachet:

Mix the Sauce: Combine the contents of one sachet with 37.5ml (1.27 fl oz) of water. Gradually add 37.5ml (1.27 fl oz) of vegetable oil while stirring.

Marinate the chicken: Coat your sliced chicken with 100g (3.38 oz) of the marination sauce. Cover and refrigerate for at least 4 hours or overnight.

With this method, you'll enjoy chicken infused with incredible flavor and tenderness.