Beef Shawarma Marinade | 50g


The ultimate Middle Eastern marinade powder mix

Allergen Information:

May contain traces of Wheat/Gluten, Sesame, Mustard, Celery, Milk, and Eggs

Dietary Claims:

This recipe is gluten-free. Our facility is not dedicated gluten-free


Functional mixes that enhance the tenderness, smokiness, and juiciness of your meat. Here's how to prepare it for every 454g/1 lb of raw meat using one sachet:

Mix the Sauce: Combine the contents of one sachet with 37.5ml (1.27 fl oz) of water. Gradually add 37.5ml (1.27 fl oz) of vegetable oil while stirring.

Marinate the meat: Coat your sliced meat with 100g (3.38 oz) of the marination sauce. Cover and refrigerate for at least 4 hours or overnight.

With this method, you'll enjoy meat infused with incredible flavor and tenderness.


Specific References

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