Chicken Broast Seasoning | 200g

Easily coat your dishes with our seasoned mix of spices and herbs. Here's how:

For Frying or Baking: Prepare the Chicken: Rinse the chicken with cold water and pat it dry.
Dip in Egg or Milk: Dip the chicken into slightly beaten egg or milk.
Coat Evenly: Apply the mix evenly on both sides, pressing the crumbs firmly. For extra thickness, repeat the coating.

For Frying: Fry in Hot Oil: Carefully place the coated chicken into preheated hot oil.
Cook Until Done: Deep fry for a few minutes on each side or until the chicken is thoroughly cooked.
Drain Excess Oil: Remove the chicken and allow any excess oil to drain.

For Baking: Prepare the Pan: Lightly grease the baking pan with oil.
Bake Until Ready: Arrange the coated chicken in the pan and bake for about 20 minutes on each side, or until the chicken is fully cooked.

Enjoy your crispy, flavorful, and perfectly coated chicken!