Baking Powder | 50g


Baking aids powder

Allergen Information:

May contain traces of: Wheat/Gluten, Sesame, Mustard, Celery, Milk, and Eggs

Dietary Claims:

Recipe is Gluten-Free. Our facility is not dedicated Gluten-Free but suitable for vegans and vegetarians


The Essential Ingredient for Perfect Baking!

Baking powder is used to make cakes, puddings, muffins, pancakes, waffles, and cookies rise.
Add 1 ½ teaspoons of baking powder per cup of flour (approximately 130g), or adjust as needed for your recipe.


Specific References

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