An elegant Middle Eastern syrup that originated as a rose water-scented delight and evolved into a sophisticated fruit syrup made with molasses. Kanz Jallab Syrup is produced by artisans in Tripoli, using fresh organic grape molasses, rose water, and lemon juice. Boost your smoothies, ice cream, yogurt, or desserts by adding syrup and experimenting with delightful combinations like almonds, pine nuts, and raisins.
