Indulge in a delectable homemade Rose petal jam. Handpicked rose petals (Rosa damascene), from the Lebanese territories, are rubbed with sugar and left overnight to allow the sugar to absorb all the aroma and flavors before cooking. The resulting mixture is then poured into sterilized jars, so that you enjoy the heavenly flavor of this jam, perfect for adding to breads, cakes, pastries, and desserts! Share the love by treating your family and friends to this delicious rose petal jam.