For generations, Carob has been a sweetener, and Hazelnuts a reliable source of energy. With Lebanon's carobs gaining fame, a district was named after the tree: Iqlim al-Kharrub! Expertly prepared by Kanz specialists, these ingredients unite in a delightful spread, enhancing toast or bread, as a topper for waffles and pancakes, or integrated into desserts like cakes, muffins, or cookies for an extra layer of flavor.
