Maghmour Ya Habibi | 250g

    Brand: Kanz
    $9.50

    Local eggplants, tomatoes, onions, garlic, chickpeas, and a blend of spices.

    Quantity

    Chef Reem Azoury introduces Maghmour ya habibi, a Lebanese culinary heritage, combines local eggplants and premium ingredients to create a flavorful dip. This recreation, made with the finest locally sourced items, is ideal for toast, bruschetta, Labneh, or as a unique pizza base.

    LBI-0145-004367
    1970-01-01

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