Biryani Spices| 12 x 50g

First, boil the sliced meat with your desired flavors for 45 minutes. While the meat is boiling, cut the onions and tomatoes into small pieces, wash the rice, and set it aside. Once the meat is ready, roast the onions with spices and layer them over the meat along with yogurt, tomatoes, and chopped potatoes. Let it cook on low heat for 5 minutes. Next, add tomato paste to the mixture and cover it for 10 minutes. Boil the rice until it is halfway cooked and then add the mixture on top. Cover the pot and let it cook on low heat for 10-20 minutes until fully cooked. Serve and enjoy!