Kafta Spices| 12 x 50g

Bring the classic flavors of Lebanon to your kitchen with this specialty blend, perfect for adding an exotic touch to your meals. Use it to enhance the flavor of stews, marinades, and other dishes.
To prepare this dish, start by combining 1 kg of minced meat and two medium-sized onions in a blender. Pulse them for 5 seconds until they are well combined. Then, add a quarter of a bundle of chopped parsley, yogurt, and spices to the mixture and mix everything together thoroughly. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld together. Once chilled, the mixture is ready to be cooked as desired. Enjoy!