Sage (Salvia officinalis) is a valuable aromatic herb known for its antioxidant properties. Droubna sage is handpicked from remote Lebanese mountain areas, preserving its soothing qualities.
Known for its strong herbal aroma and earthy flavor, sage pairs perfectly with other herbs and complements a range of dishes, including those with meat, seafood, lemon, bread, and butter. Naturally caffeine-free, sage is recommended to aid digestion and promote relaxation.
To prepare sage tea, steep 1 tablespoon of sage leaves in one cup of boiling water for up to 10 minutes. It's 100% natural, with no artificial additives.
