Mounit Em Dib

Mounit Em Dib is named after its founder, a dedicated tailor and housewife who turned her husband’s crops into homemade pantry staples. With passion and decades of know-how, she transformed this tradition into a family business, crafting authentic Lebanese products from local harvests.

Committed to sustainability, Mounit Em Dib follows a "farm-to-fork" approach, ensuring high-quality natural foods that meet modern consumer needs. The business brings together two generations, with one preserving traditional expertise and the other driving innovation in marketing and branding, while empowering women in agriculture and production.